2 cups parnsips, roughly chopped
1/2 cup tahini
3 T lemon juice
4 cloves garlic
1/2 tsp sea salt
2 T olive oil
1 tsp crushed red pepper flakes
paprika (garnish)
Bring a large pot of salted water to a boil. Add the parsnips and boil until soft - about 15 minutes. Drain the parsnips and add them to a food processor along with all other ingredients (aside from paprika).
Taste and adjust salt accordingly. Garnish with paprika.
*Notes: Don't love. Don't hate. Probably wouldn't make again unless I was on a paleo diet (don't plan to be) and couldn't have hummus with beans. Might test better once refrigerated - but don't love enough to make again.
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