Cabbage Salad
Copied from Grass Roots
Savoy Cabbage
Edamame
Radish
Cucumber
Grape Tomatoes
Red Grapes
Butternut Squash Cubes
Feta Cheese
Make salad with a Champagne Vinaigrette
adapted from Skinny Bitch Cookbook
1/4 cup champagne vinegar, rice wine vinegar, or white wine vinegar
2 T agave nectar
1 T lemon juice
1/2 tsp Dijon mustard
1/2 cup olive oil
salt/pepper to taste
Mix all ingredients in blender except oil.
Add oil slowly and blend until creamy.
(can probably do less oil, as usual)
YUM!
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