I used the raspberries that were getting a little mushy... so, maybe 1/2 cup
full handful of spinach
1 mug of ginger tea
frozen strawberries
large splash of coconut water
1 scoop of leftover oatmeal that was made with a dash of almond milk
2 peaches
tablespoon of flax seed
splash of agave
made with a fourth grader taster so we kept adjusting and this is about what we ended up with.
YUMMY!!
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