Lemon Coconut Muffins

I found this on Pinterest from LilahV.


3 eggs at room temperature
2 T coconut oil, melted
4 T sweetener - agave, honey, stevia
4 T coconut flour
1/4 tsp baking powder
pinch salt
1 lemon juiced
1 lemon grated zest
1 T water
cacao nibs (I didn't use)

*I'd double or triple and make a bigger batch.  Great way to use some of the lemons in the yard.

Preheat to 400.

Melt coconut oil on stove top.  Put muffin papers into your muffin tin.

Beat eggs, coconut oil, sweetener, and salt in a bowl.  Add flour, baking powder, lemon zest, lemon juice, and water.  Whisk together until batter is smooth.  Add the cacao nibs if using - as many as you want.

Spoon into muffin cups.  I used an ice cream scoop.  I'd probably fill the cups 3/4 of the way up since they do not rise.  Bake for about 15 minutes or until toothpick comes out clean.  Cool on a rack.

You can frost with coconut butter.  I just ate them plain.