GF Donuts

Baked Gluten Free Donuts

I don't know where I got this recipe, but all rights are reserved

2 1/4 cups gluten free cup for cup flour blend recipe*
1 1/8 cups granulated sugar 
4.5 tsp baking powder
1 1/8 tsp fine sea salt
4 1/2 large eggs - room temperature
9 T (1/2 cup + 1 T) neutral flavored cooking oil**
1 1/8 cups milk of your choice (I use vanilla soy)
2 1/4 tsp vanilla extract

Preheat oven to 350.  Oil pan if using and set aside.

Lg bowl - whisk the flour, sugar, baking powder, and salt 

Separate bowl - whisk eggs, oil, vanilla, and milk until thoroughly combined.

Create a well in the center of the flour mixture, pour in the wet ingredients and whisk until incorporated.  The batter will appear gummy.

Distribute batter into donut molds - about 3/4 full.  Use a wet spoon to smooth out the tops. 

Bake for about 18-20 minutes or until a toothpick comes out clean.  If using the donut maker, small donuts take about five minutes to cook through.

Transfer to a wire rack to cool.  Top with your favorite glaze (our recipe in the donut maker box).





Notes:
* I used a different gf flour, and it did not come out as good as when we use the cup for cup
** have used coconut in the past and safflower - both good

We have doubled this recipe and it does fine.  We use the donut maker, as well as Ellie's gf donut pan.  Both - thumbs up.
All four children love these - dipped in chocolate, powdered sugar, etc.
Despite the ugly chocolate glaze (that is my laziness in not mixing all the way), it tastes delicious.